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May 27, 2000Chemical Research in Toxicology

Acrylamide: A Cooking Carcinogen?

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Authors

ETEden TarekeNational Center for Toxicological Research PRPer RydbergKarolinska Institutet PKPatrik KarlssonKarlstad University

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Cite This Study

Tareke et al. (2000) studied this question.

synapsesocial.com/papers/6a6d58ad35aa2c282cdfe0bb https://doi.org/10.1021/tx9901938

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Synapse has enriched one closely related paper. Consider it for comparative context:

1Determination of acrylamide monomer in hydroponically grown tomato fruits by capillary gas chromatography—mass spectrometry1991 · 96 citations