Demonstrates antibacterial, antioxidant, anticancer, and agricultural activities of silver nanoparticles in various applications, suggesting their sustainability.
Nanotechnology provides innovative solutions to biomedical and agricultural challenges, and silver nanoparticles (AgNPs) are of particular interest due to their broad-spectrum bioactivity. This study aimed to green-synthesize AgNPs using Buddleja asiatica leaf extract, characterize the nanoparticles, and evaluate antibacterial, antioxidant, anticancer, and phytotoxic/phytostimulatory activities. AgNP formation was confirmed by UV–visible spectroscopy (SPR peak at 420 nm). XRD verified a crystalline face-centered cubic structure, while SEM showed predominantly near-spherical nanoparticles (10–22 nm). FTIR indicated plant-derived functional groups involved in stabilization. Biologically, BA-AgNPs exhibited strong antibacterial activity against a Gram-positive clinical isolate ( Streptococcus sp.) and Gram-negative bacteria, with the largest inhibition zone of 14 ± 0.57 mm at 0.9 mg/mL. Antioxidant activity reached 88.12% DPPH scavenging at 100 ppm, compared with 80.90% for ascorbic acid under the same assay conditions. BA-AgNPs showed concentration-dependent cytotoxicity in RD cells, with cell death ranging from 87.00% at 100 mg/mL to 5.33% at 0.39062 mg/mL; however, IC 50 is reported only as an estimated range of 6.25–12.5 mg/mL based on the concentration interval where cytotoxicity crossed 50%. In wheat, lower concentrations showed phytostimulatory trends, with the strongest response at 50 mg/L, while 1000 mg/L caused inhibitory effects. This is the first comprehensive report on B. asiatica –mediated AgNP synthesis and multifunctional bioactivity, highlighting BA-AgNPs as a sustainable nanomaterial for antimicrobial, antioxidant, anticancer, and agricultural applications, while emphasizing the need for future stability, mechanistic, and translational safety studies.
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Fatima et al. (2026) studied this question.
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