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January 1, 1983C R C Critical Reviews in Food Science and Nutrition

Chemical, biochemical, and biological significance of polyphenols in cereals and legumes

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DSD. K. SalunkheCollege of WoosterSJS. J. JadhavMarathwada Agricultural UniversitySKS. S. KadamMarathwada Agricultural University

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Salunkhe et al. (1983) studied this question.

synapsesocial.com/papers/6a6df2eb5d37378ac1dbbd99https://doi.org/10.1080/10408398209527350
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Biochemistry of Phenolic Compounds.1965 · 651 citations
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