Key result
Obesity and dietary fat quality, particularly saturated fatty acids, promote a hypertrophic, pro-inflammatory adipose profile impacting oncogenesis in gastrointestinal cancers.
Why the study?
Obesity drives gastrointestinal cancer incidence, progression, and treatment response, but the impact of obesity, dietary fat quality, and adipose tissue heterogeneity on oncogenesis requires examination.
How do obesity and dietary fat quality impact adipose tissue biology, lipid metabolism, inflammation, and oncogenesis in gastrointestinal cancers?
How do obesity and dietary fat quality impact adipose tissue biology, lipid metabolism, inflammation, and oncogenesis in gastrointestinal cancers?
This review highlights the mechanistic links between dietary fat quality, adipose tissue inflammation, and gastrointestinal cancer risk, emphasizing that not all obese phenotypes are equal.
Obesity phenotype stratification may refine GI cancer risk assessment; leaves open prospective validation and targeted trials.
Obesity is a major driving factor in the incidence, progression, and poor treatment response in gastrointestinal cancers. Herein, we conducted a comprehensive analysis of the impact of obesity and its resulting metabolic perturbations across four gastrointestinal cancer types, namely, oesophageal, gastric, liver, and colorectal cancer. Importantly, not all obese phenotypes are equal. Obese adipose tissue heterogeneity depends on the location, structure, cellular profile (including resident immune cell populations), and dietary fatty acid intake. We discuss whether adipose heterogeneity impacts the tumorigenic environment. Dietary fat quality, in particular saturated fatty acids, promotes a hypertrophic, pro-inflammatory adipose profile, in contrast to monounsaturated fatty acids, resulting in a hyperplastic, less inflammatory adipose phenotype. The purpose of this review is to examine the impact of obesity, including dietary fat quality, on adipose tissue biology and oncogenesis, specifically focusing on lipid metabolism and inflammatory mechanisms. This is achieved with a particular focus on gastrointestinal cancers as exemplar models of obesity-associated cancers.
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Mitchelson et al. (2024) conducted a review in Gastrointestinal cancers (oesophageal, gastric, liver, and colorectal cancer). Obesity and dietary fat quality was evaluated. Obesity and dietary fat quality, particularly saturated fatty acids, promote a hypertrophic, pro-inflammatory adipose profile impacting oncogenesis in gastrointestinal cancers.
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