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January 1, 1990Food Reviews International

The utilization of Antarctic krill for human food

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Authors

TSTaneko SuzukiNihon UniversityNSN. ShibataMinistry of Agriculture, Forestry and Fisheries

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Suzuki et al. (1990) studied this question.

synapsesocial.com/papers/6a6ee62c5d37378ac1dc18cahttps://doi.org/10.1080/87559129009540863
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