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Human Nutrition and Dietetics. By Sir Stanley Davidson, B.A. (Cantab.), M.D., F.R.C.P. (Edin.), F.R.C.P. (Lond.), F.R.S.E., M.D. (Hon. Oslo), LL.D. (Edin.), and R. Passmore, M.A., D.M. (Oxon.); second edition; 1963. Edinburgh, London: E. & S. Livingstone Ltd. 9¾″ × 6″ pp. 900, with illustrations and diagrams. Price: £4 10s (English).
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