Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 2012Food and Nutrition SciencesOpen Access

DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (iSphenostylis stenocarpa/i)

View Full Paper
Ask AI
Bookmark
Share

Authors

VEVictor N. EnujiughaFederal University of TechnologyJTJustina Y. TalabiAfe Babalola UniversitySMSunday A. MalomoFederal University of Technology

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Enujiugha et al. (2012) studied this question.

synapsesocial.com/papers/6a6f1f18febe604dd70824c2https://doi.org/10.4236/fns.2012.31002
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY2004 · 183 citations
  2. 2Effect of processing on some antinutritional factors of lentils1994 · 185 citations
  3. 3Germplasm Characterization of Zolfino Landraces (<i>Phaseolus vulgaris</i> L.) by Flavonoid Content2004 · 74 citations
  4. 4Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels1997 · 765 citations
  5. 5Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity2001 · 176 citations