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October 1, 1994Journal of Agricultural and Food Chemistry

Effect of processing on some antinutritional factors of lentils

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CVConcepción Vidal-ValverdeInstituto de Ciencia y Tecnología de Alimentos y NutriciónJFJuana Frı́asInstitute of Agrifood Research and TechnologyIEIsabel EstrellaInstituto de Ciencia y Tecnología de Alimentos y Nutrición

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Vidal-Valverde et al. (1994) studied this question.

synapsesocial.com/papers/6a6f1f18febe604dd70824cehttps://doi.org/10.1021/jf00046a039
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