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March 1, 1975Journal of Agricultural and Food Chemistry

Lipoxygenase and flavor of soybean protein products

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Authors

WWWalter J. WolfFlorida State University

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Cite This Study

Walter J. Wolf (1975) studied this question.

synapsesocial.com/papers/6a6f1fc2ac440176ef27d69ahttps://doi.org/10.1021/jf60198a013
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