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November 1, 1963Journal of Food Science

Studies on the Emulsifying Properties of Some Intracellular Beef Muscle Proteins a b

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Authors

GHG. R. HEGARTYUnder Armour (United States)LBL. J. BratzlerMichigan Department of Agriculture and Rural DevelopmentAPA. M. PearsonBrigham Young University

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HEGARTY et al. (1963) studied this question.

synapsesocial.com/papers/6a6f20bb35aa2c282ce0880dhttps://doi.org/10.1111/j.1365-2621.1963.tb01671.x
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