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March 20, 2000Biotechnology and BioengineeringOpen Access

A kinetic study of the lactic acid fermentation. Batch process at controlled pH

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Authors

RLRobert LuedekingUniversity of MinnesotaEPEdgar L. PiretUniversity of Minnesota

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Luedeking et al. (2000) studied this question.

synapsesocial.com/papers/6a6f23aa87f921057126ff94https://doi.org/10.1002/(sici)1097-0290(20000320)67:6<636::aid-bit3>3.0.co;2-u
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Bacterial Chemistry and Physiology1947 · 193 citations
  2. 2Continuous Fermentation1955 · 65 citations
  3. 3Lactic Acid Fermentation Rate - Effect of Continuously Controlled pH1950 · 17 citations
  4. 4Morphologic Variations of Bacteria in the Lag Phase1926 · 10 citations