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September 1, 1950Industrial & Engineering Chemistry

Lactic Acid Fermentation Rate - Effect of Continuously Controlled pH

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Authors

RFR. K. FinnCornell UniversityHHH. O. HalvorsonUniversity of MinnesotaEPEdgar L. PiretUniversity of Minnesota

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Cite This Study

Finn et al. (1950) studied this question.

synapsesocial.com/papers/6a9545ca420bcbf9d0169021https://doi.org/10.1021/ie50489a044
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