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March 1, 1964Biochemistry

Purification and Characterization of the Lipid A Component of the Lipopolysaccharides from Escherichia coli*

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Authors

ABAlice BurtonAcademyHealthHCH. E. Carter

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Burton et al. (1964) studied this question.

synapsesocial.com/papers/6a6f2bce439bab0cabc2b5f6https://doi.org/10.1021/bi00891a018
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