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January 15, 2004Journal of Agricultural and Food Chemistry

Effect of Green Tea Supplementation on Insulin Sensitivity in Sprague−Dawley Rats

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LWLiang-Yi WuChung Yuan Christian UniversityCJChi‐Chang JuanNational Yang Ming Chiao Tung UniversityLHLow‐Tone HoNational Yang Ming Chiao Tung University

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Wu et al. (2004) studied this question.

synapsesocial.com/papers/6a6f30dcf44fa9f079dc99e8https://doi.org/10.1021/jf030365d
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