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February 1, 1969Australian Journal of Biological SciencesOpen Access

Respiration and Ripening of Banana Fruit Slices

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Authors

JPJK PalmerCommonwealth Scientific and Industrial Research OrganisationWMWB McglassonCommonwealth Scientific and Industrial Research Organisation

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Cite This Study

Palmer et al. (1969) studied this question.

synapsesocial.com/papers/6a6f33c1f44fa9f079dc9d20https://doi.org/10.1071/bi9690087
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Relationship between Cell Permeability and Respiration in Ripening Banana Fruit Tissue1964 · 34 citations
  2. 2The Relationship of High-Energy Phosphate Content, Protein Synthesis, and the Climacteric Rise in the Respiration of Ripening Avocado and Tomato Fruits1958 · 43 citations
  3. 3Relationship of Solute Leakage to Solution Tonicity in Fruits and Other Plant Tissues1964 · 44 citations
  4. 4The Onset of Tricarboxylic Acid Cycle Activity with Aging in Potato Slices1964 · 64 citations
  5. 5Studies in Tropical Fruits: XII. The Respiration of Bananas during Storage at 53° F. and Ripening at Controlled Temperatures1941 · 16 citations