Research Article| September 01 1958 Phenolic acids and flavonoids of Theobroma cacao L. Separation and identification by paper chromatography L. A. Griffiths L. A. Griffiths 1Regional Research Centre, Imperial College of Tropical Agriculture, Trinidad, B.W.I. Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1958) 70 (1): 120–125. https://doi.org/10.1042/bj0700120 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation L. A. Griffiths; Phenolic acids and flavonoids of Theobroma cacao L. Separation and identification by paper chromatography. Biochem J 1 September 1958; 70 (1): 120–125. doi: https://doi.org/10.1042/bj0700120 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
No takes yet. Share an insight, caveat, or question.
L. A. Griffiths (1958) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: