Inversion of Emulsions Stabilized Solely by Ionizable Nanoparticles

This is the authors' abstract. We don't add key points for this paper.

Getting the right mix: Controlling the extent of the charge on the surfaces of carboxy-coated latex nanoparticles enables ultrastable oil-in-water and water-in-oil emulsions to be prepared. Emulsion inversion is simply achieved by changing the pH value (see picture) or salt concentration.