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May 1, 1972Journal of the American Oil Chemists Society

Sterol additives as polymerization inhibitors for frying oils

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Authors

RSR. J. SimsKraft Heinz (United States)JFJ. A. FioritiKraft Heinz (United States)MKM. J. Kanuk

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Sims et al. (1972) studied this question.

synapsesocial.com/papers/6a6f3e01e5469ee92be0438dhttps://doi.org/10.1007/bf02637578
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