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October 1, 1956Journal of the American Oil Chemists Society

A comparative study of the nutritive value of thermally oxidized oils

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Authors

OJOgden C. JohnsonWashington State UniversityTSTaketami SakuragiUniversity of Illinois Urbana-ChampaignFKFred A. KummerowCarle Foundation Hospital

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Cite This Study

Johnson et al. (1956) studied this question.

synapsesocial.com/papers/6a6f3e726ceb2bbd16dfa22bhttps://doi.org/10.1007/bf02612292
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