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March 1, 1949Poultry ScienceOpen Access

Fat Rancidity in Eviscerated Poultry

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Authors

JHJ.P. HiteSKS.E. KloxinFKF. A. KummerowUniversity of Illinois Urbana-Champaign

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Cite This Study

Hite et al. (1949) studied this question.

synapsesocial.com/papers/6a6f3ef335aa2c282ce0a46chttps://doi.org/10.3382/ps.0280249
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Quantitative Spectral Analysis of Fats1943 · 150 citations
  2. 2Drying Oils and Resins1942 · 86 citations
  3. 3The body fats of the hen1934 · 54 citations