The component glycerides of ten seed oils (safflower, tobacco, sunflower, Argemone mexicana , maize, cotton, groundnut, Macadamia ternifolia, Gmelina asiatica , and Madhuca latifolia ) have been estimated by chromatographic procedures. The results agree with those obtained by lipolysis or calculated directly from the component acids on the basis of the theory of positional distribution.
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Gunstone et al. (1965) studied this question.
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