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July 1, 1943Canadian Journal of Research/Canadian journal of research

A Colorimetric Method for the Determination of Fat-Peroxides and Its Application in the Study of the Keeping Quality of Milk Powders

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Authors

RCR. A. ChapmanHealth CanadaWMW. D. McFarlaneUniversity of Alberta

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Cite This Study

Chapman et al. (1943) studied this question.

synapsesocial.com/papers/6a6f3f6da7fbea1e4407b360https://doi.org/10.1139/cjr43b-017
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1227. The rapid determination of peroxide values for the fat in milk powders1939 · 12 citations
  2. 2The Relation of the Use of Certain Antioxidants and Methods of Processing to the Keeping Quality of Powdered Whole Milk1942 · 22 citations
  3. 3Some Factors Concerned in the Autoxidation of Fats1924 · 37 citations
  4. 4Studies on Rancidity1922 · 20 citations
  5. 5Antioxidants for Fats and Oils1934 · 48 citations