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January 1, 1948Journal of the American Oil Chemists Society

The determination of tocopherol content during the commercial processing of soybean oil

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Authors

HRH. W. RawlingsUniversity of RochesterNKN. H. KuhrtCarestream (United States)JBJames G. BaxterGlasgow Royal Infirmary

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Rawlings et al. (1948) studied this question.

synapsesocial.com/papers/6a6f3ff6439bab0cabc2bbbahttps://doi.org/10.1007/bf02553637
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Delta‐tocopherol as an antioxidant in lard1948 · 34 citations
  2. 2δ-Tocopherol. I. Isolation from Soybean Oil and Properties11947 · 101 citations
  3. 3Molecular Distillation as Step in Chemical Determination of Total and Gamma-Tocopherols1946 · 23 citations
  4. 4A PROPOSED MODIFICATION OF EMMERIE'S IRON-DIPYRIDYL METHOD FOR DETERMINING THE TOCOPHEROL CONTENT OF OILS1940 · 64 citations