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March 1, 1945Journal of Dairy Research

The effect of temperature of pre-heating, of clarification and of bacteriological quality of the raw milk on the keeping properties of whole-milk powder dried by the Kestner Spray Process

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Authors

AMA. T. K. MattickUniversity of ReadingEHE. R. HiscoxDairy ManagementECE. L. CrossleyQueen's University Belfast

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Mattick et al. (1945) studied this question.

synapsesocial.com/papers/6a6f40303ce530166bc297e2https://doi.org/10.1017/s0022029900032362
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