The formulation of an antioxidant/atherosclerosis hypothesis stimulated experimental and epidemiological studies on the possible role of micronutrients, including olive oil phenolics, in the protection from cardiovascular disease observed in the Mediterranean area. This article prospectively summarises our current knowledge of olive phenolics, underscore our gaps in information, and brings forward areas that are, as yet, to be explored.
No takes yet. Share an insight, caveat, or question.
Francesco Visioli (2012) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: