Impairment of intestinal fat digestion and ab- sorption constitutes one of the principal manifesta- tions of cystic fibrosis of the pancreas (1, 2). It has been reported that in these patients, triglycer- ides of shorter chain fatty acids appear to be more completely absorbed than those containing fatty acids with chain lengths longer than 12 carbon atoms
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Kuo et al. (1965) studied this question.
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