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June 1, 2000Journal of the American College of Nutrition

Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables

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Authors

HMHarold E. MillerUniversity of Notre DameFRFred RigelhofGeneral Mills (United States)LMLeonard MarquartUniversity of Minnesota

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Miller et al. (2000) studied this question.

synapsesocial.com/papers/6a6f478087f921057127103ahttps://doi.org/10.1080/07315724.2000.10718966
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