Hindered rotation was studied for the disaccharides composed of basic β‐glucopyranose units A (linked at O 1 and O 4 ) and B (linked at O 1 and O 2 ) in Cl conformation. The van der Waals' interactions were calculated for the Lennard‐.Jones, Buckingham, and Kitay‐gorodsky interatomic potential functions, including a study of the effect of minimization of the first two functions for each atomic pair k , m (a) at the sum r km * of the usual crystal atomic radii r k * + r m * and (b) at r km * + 0.2 Å. Values of the ratio of unperturbed to free‐rotation root‐mean‐square end‐to‐end distance σ, were calculated for chains composed of the unsolvated disaccharide repeating units: AA (cellulose), AB and BA (hyaluronic acid), and BB (laminaran). For cellulose and hyaluronic acid, σ increases markedly with both assumed atomic radii r k * and θ, the supplement of theglycosidebond angle. Energy contributions from dipole–dipole and side‐chain interactions cause relatively small dimensional changes for hyaluronic acid: for cellulosic polymers bulky side groups attached near the glycoside carbon atom may increase or decrease unperturbed dimensions, depending on the potential function chosen. Inclusion of bond torsional potentials increases σ for cellulose and hyaluronic acid and decreases σ for laminaran. Hydrogen‐bonding ellects normally increase calculated σ values for unsolvaled polymers. The predicted influence of temperature on σ is small. The large decrease in σ with increasing temperature which appear to occur experimentally for cellulosic polymers are prc.‐umably due to conformational effects of solvation.
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Robert L. Cleland (1971) studied this question.
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