Key result
A stabilizer combining Tris-KCl buffer, 10% sucrose, and 5% lactalbumin hydrolysate protected foot-and-mouth disease vaccine antigens from structural breakdown for up to 1 year.
Why the study?
Does a stabilizer composition of Tris-KCl buffer with 10% sucrose and 5% lactalbumin hydrolysate improve the long-term storage stability of FMD vaccine antigens compared to standard buffers?
Does a stabilizer composition of Tris-KCl buffer with 10% sucrose and 5% lactalbumin hydrolysate improve the long-term storage stability of FMD vaccine antigens compared to standard buffers?
A novel stabilizer composition containing Tris-KCl, sucrose, and lactalbumin hydrolysate enables long-term storage of FMD vaccine antigens in both aqueous and frozen states.
O JC strain instability limits FMD antigen yield; leaves open effective stabilization methods for domestic vaccines.
A local virus isolate, O/SKR/JC/2014 (O JC), has been considered as a candidate vaccine strain in the development of a domestic foot-and-mouth disease (FMD) vaccine in Korea. However, producing and preserving a sufficient quantity of intact vaccine antigens from the O JC strain was difficult owing to its distinctive structural instability compared to other candidate vaccine strains. Based on this feature, the O JC strain was adopted as a model virus for the stabilization study to determine the optimal stabilizer composition, which enables long-term storage of the FMD vaccine antigen in both aqueous and frozen phases. In contrast to O JC vaccine antigens stored in routinely used Tris-buffered or phosphate-buffered saline, those stored in Tris-KCl buffer showed extended shelf-life at both 4 °C and -70 °C. Additionally, the combined application of 10% sucrose and 5% lactalbumin hydrolysate could protect O JC 146S particles from massive structural breakdown in an aqueous state for up to one year. The stabilizer composition was also effective for other FMDV strains, including serotypes A and Asia 1. With this stabilizer composition, FMD vaccine antigens could be flexibly preserved during the general production process, pending status under refrigeration and banking under ultrafreezing.
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Kim et al. (2021) studied this question. A stabilizer combining Tris-KCl buffer, 10% sucrose, and 5% lactalbumin hydrolysate protected foot-and-mouth disease vaccine antigens from structural breakdown for up to 1 year.
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