Key result
Prophylactic administration of /kg quercetin resulted in a 100% survival rate at 7 days post-infection in mice challenged with foot-and-mouth disease virus.
Why the study?
Current emergency foot-and-mouth disease vaccines take 7 days to take effect, highlighting the need for antiviral agents to reduce viral spread during outbreaks.
Does quercetin prevent foot-and-mouth disease virus infection in vitro and in vivo?
Does quercetin prevent foot-and-mouth disease virus infection in vitro and in vivo?
Quercetin exhibits antiviral effects against foot-and-mouth disease virus in preclinical models by inducing interferon production.
Answers are grounded in this paper and cite their sources.
Quercetin inhibits FMDV in vitro; leaves open any role in outbreak control pending in vivo trials.
Foot-and-mouth disease (FMD) is an acute contagious infectious disease that affects cloven-hoofed animals. Although current emergency FMD vaccines only take effect 7 days after vaccination, antiviral agents, such as quercetin, which is a common flavonoid, could reduce the spread of FMD virus (FMDV) during outbreaks. We investigated the in vitro and in vivo antiviral effects of quercetin against FMDV. Analysis of viral copy numbers showed that quercetin had a dose-dependent inhibitory effect on FMDV at concentrations between 19.5 and 1,250 μM in porcine cells. In addition, we observed a quercetin-induced interferon (IFN)-α protein and interferon-stimulated gene (ISG) upregulation in swine cells. Enzyme-linked immunosorbent assay of sera revealed that quercetin induces the production of IFN-α, IFN-β, IFN-γ, interleukin (IL)-12, and IL-15 in mice. Inoculation of mice with quercetin or a combination of quercetin with an inactivated FMD vaccine enhanced both the survival rate and neutralizing antibody titer. Therefore, we suggest the use of quercetin as a novel and effective antiviral agent for controlling FMDV infection; however, further investigation of its application in livestock is required.
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Lee et al. (2023) studied Foot-and-mouth disease virus (FMDV) infection. Quercetin vs. PBS (negative control) was evaluated on Survival rate at 7 days post-infection. Prophylactic administration of /kg quercetin resulted in a 100% survival rate at 7 days post-infection in mice challenged with foot-and-mouth disease virus.
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