The importance of “pantothenic acid” in fermentation, respiration and glycogen storage

Research Article| November 01 1936 The importance of “pantothenic acid” in fermentation, respiration and glycogen storage Roger John Williams; Roger John Williams 1The Chemical Laboratory, Oregon State College Search for other works by this author on: This Site PubMed Google Scholar William Allison Mosher; William Allison Mosher 1The Chemical Laboratory, Oregon State College Search for other works by this author on: This Site PubMed Google Scholar Ewald Rohrman Ewald Rohrman 1The Chemical Laboratory, Oregon State College Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1936) 30 (11): 2036–2039. https://doi.org/10.1042/bj0302036 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Roger John Williams, William Allison Mosher, Ewald Rohrman; The importance of “pantothenic acid” in fermentation, respiration and glycogen storage. Biochem J 1 November 1936; 30 (11): 2036–2039. doi: https://doi.org/10.1042/bj0302036 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.