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May 9, 2017Frontiers in Plant ScienceOpen Access

The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes

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MCMarco CirilliGCGiovanni CarusoCGClizia Gennai

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Cirilli et al. (2017) studied this question.

synapsesocial.com/papers/6a6f612ffebe604dd7084fdchttps://doi.org/10.3389/fpls.2017.00717
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