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November 1, 1982Journal of Agricultural and Food Chemistry

Vanillin assay for proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization

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Authors

LBLarry G. ButlerPurdue University West LafayetteMPMartin L. PriceJBJeffery E. Brotherton

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Cite This Study

Butler et al. (1982) studied this question.

synapsesocial.com/papers/6a6f692575498292b708cdc0https://doi.org/10.1021/jf00114a020
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