Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 1, 1979Journal of the Science of Food and Agriculture

The inhibition of digestive enzymes by extracts of field bean (vicia faba)

View Full Paper
Ask AI
Bookmark
Share

Authors

DGD. Wynne GriffithsThe University of Melbourne

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

D. Wynne Griffiths (1979) studied this question.

synapsesocial.com/papers/6a6f692575498292b708cdc7https://doi.org/10.1002/jsfa.2740300503
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Growth Depressing and Toxic Effects of Tannins to Chicks1966 · 143 citations
  2. 2The evaluation of the field bean (<i>Vicia Fuba L.</i>) in animal nutrition1970 · 33 citations
  3. 3<i>Vicia faba</i> beans vs. soyabean meal as a source of protein1971 · 40 citations
  4. 4The effect of autoclaving and methionine supplementation on the growth of chicks given diets containing field beans (<i>Vicia faba</i>L.)1972 · 38 citations
  5. 5Effects of micronising on the utilisation of field beans (<i>Vicia faba</i> L.) by the young chick1974 · 36 citations