Comprehending fundamental concepts and applications of nanotechnology in food processing: Current overview and future perspectives

Nanotechnology is undoubtedly a cutting-edge multidisciplinary approach.It has revolutionized the world of the food industry by advancing organic materials and manipulating them on a molecular scale.With the help of nanomaterials, it plays a pivotal role in enhancing food safety by detecting pathogens and toxins, and providing insights into nutritional content.Its application in food packaging holds the potential to revolutionize food safety, quality, and shelf-life extension.However, limited customer acceptance persists due to ethical concerns and insufficient information.Raising awareness about the potential uses and benefits of nanotechnology in both industry and consumer health is crucial.Regulatory measures by government food administration departments are essential to ensure the correct and safe commercialization of nanofoods.Further research is needed to develop safer methods for incorporating nanotechnology into the food industry, addressing concerns and ensuring responsible use.