Why the study?
Does hyperglycemia alter the structure and hemodynamics of the developing embryonic heart in a chick embryo model?
Does hyperglycemia alter the structure and hemodynamics of the developing embryonic heart in a chick embryo model?
Hyperglycemia during early gestation alters embryonic heart structure and hemodynamics, providing a potential mechanistic link to the increased risk of congenital heart defects in infants of diabetic mothers.
Hyperglycemia was associated with reduced embryonic OFT flow velocity; leaves open whether hemodynamics mediate maternal diabetes-related CHD risk.
Congenital heart defects (CHDs) represent the most common form of human birth defects; approximately one-third of heart defects involve malformations of the outflow tract (OFT). Maternal diabetes increases the risk of CHD by 3-5 fold. During heart organogenesis, little is known about the effects of hyperglycemia on hemodynamics, which are critical to normal heart development. Heart development prior to septation in the chick embryo was studied under hyperglycemic conditions. Sustained hyperglycemic conditions were induced, raising the average plasma glucose concentration from 70 mg/dL to 180 mg/dL, akin to the fasting plasma glucose of a patient with diabetes. The OFTs were assessed for structural and hemodynamic alterations using optical coherence tomography (OCT), confocal microscopy, and microcomputed tomography. In hyperglycemic embryos, the endocardial cushions of the proximal OFT were asymmetric, and the OFTs curvature and torsion were significantly altered. The blood flow velocity through the OFT of hyperglycemic embryos was significantly decreased, including flow reversal in 30% of the cardiac cycle. Thus, hyperglycemia at the onset of gestation results in asymmetric proximal endocardial cushions, abnormal OFT curvature, and altered hemodynamics in the developing heart. If present in humans, these results may identify early developmental alterations that contribute to the increased risk for cardiac malformations in babies from diabetic mothers.
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Lawson et al. (2018) studied this question.
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