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After reviewing previous work on the subject, the paper describes an apparatus in which the molten glass is contained in a cylindrical sillimanite pot provided with a coaxial cylindrical stirrer which is caused to rotate: the viscosity is inferred from the angular velocity produced in the stirrer by a measured torque. The apparatus was calibrated by measurement with it of the viscosities of golden syrup and pitch, these quantities being also measured independently with a falling sphere viscometer and by a torsion method respectively. The calibration factor of the authors' apparatus appears to be independent of the viscosity over a wide range. The authors' results and those of previous workers are considered to be in reasonable agreement with one another when allowance is made for differences in composition of the samples used.
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Proctor et al. (1928) studied this question.
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