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November 1, 1998Journal of Applied Microbiology

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

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Authors

CEChristoph EgliAbwasserverband Altenrhein WEWilliam Edinger CMCraig MitrakulCornell University

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Cite This Study

Egli et al. (1998) studied this question.

synapsesocial.com/papers/6a6f88175671bbf00bc29542 https://doi.org/10.1046/j.1365-2672.1998.00521.x

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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

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4APPLICATION OF THE POLYMERASE CHAIN REACTION TO THE RAPID ANALYSIS OF BREWERY YEAST STRAINS1996 · 44 citations