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May 1, 1998Flavour and Fragrance Journal

Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines

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Authors

TTTakatoshi TominagaOtsuka (Japan)AFAnton FurrerFirmenich (Switzerland)RHRobert J HenryThe University of Queensland

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Cite This Study

Tominaga et al. (1998) studied this question.

synapsesocial.com/papers/6a6f88175671bbf00bc29543https://doi.org/10.1002/(sici)1099-1026(199805/06)13:3<159::aid-ffj709>3.0.co;2-7
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