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March 1, 1981Journal of Biological ChemistryOpen Access

Processing in vivo of precursor maltose-binding protein in Escherichia coli occurs post-translationally as well as co-translationally.

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Authors

LJL.G. JosefssonWallenberg Wood Science CenterLRLinda L. RandallUniversity of North Carolina at Chapel Hill

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Josefsson et al. (1981) studied this question.

synapsesocial.com/papers/6a6f88998031ec7bb1dbcdfehttps://doi.org/10.1016/s0021-9258(19)69811-x
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