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November 23, 2004Biomacromolecules

Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

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Authors

NWNikolaus WellnerNorwich Research ParkEME. N. Clare MillsMcMaster UniversityGBGeoff J. Brownsey

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Wellner et al. (2004) studied this question.

synapsesocial.com/papers/6a6f9ee4b5c1fe5ca9df9df0https://doi.org/10.1021/bm049584d
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