Answers are grounded in this paper and cite their sources.
The nutritional content and health advantages of dragon fruit will be covered in this review.Dragon Fruit (Kamlam) is also known as Pitahiya in India.It is a fruit of American origin, which is grown in large quantities in Thailand, Vietnam, Israel and Sri Lanka.It is a species of Cactus.This foreign fruit not only doubles the income of farmers, but it also has many nutritional properties.Due to its attractive appearance, this fruit is in great demand in the market.Its cultivation in India has recently become an example.The pulp which looks pink or yellow on the outside has a white or pink pulp on the inside.It is sweet and full of nutrients.It is rich in vitamins and minerals.Consuming dragon fruit proves to be very beneficial for those people who have immunity against many diseases.Little information is currently known regarding the production of dragon fruit.The market for dragon fruit may be expanded and the benefits to global growers and consumers can be maximized with research on many elements of agriculture and health benefits of dragon fruit.
No takes yet. Share an insight, caveat, or question.
Singh et al. (2024) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: