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November 1, 1944Journal of the American Chemical Society

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

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Authors

CCChester J. CavallitoUniversity of North Carolina at Chapel HillJBJohn Hays BaileyTorbay Hospital

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Cavallito et al. (1944) studied this question.

synapsesocial.com/papers/6a6fa2166ceb2bbd16dfb3a9https://doi.org/10.1021/ja01239a048
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