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January 1, 2002Critical Reviews in Biotechnology

Thermodynamic Aspects of Biopolymer Functionality in Biological Systems, Foods, and Beverages

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VTV. B. Tolstoguzov

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V. B. Tolstoguzov (2002) studied this question.

synapsesocial.com/papers/6a6fa93c26a7f98052dc47efhttps://doi.org/10.1080/07388550290789478
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