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September 1, 1985Journal of High Resolution Chromatography

Characterization of Saccharomyces Sp. through determination of amino acid profiles by capillary gas chromatography

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AVA. M. P. VasconcelosUniversity of ÉvoraHNHiguinaldo J. Chaves das NevesUniversidade Nova de Lisboa

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Vasconcelos et al. (1985) studied this question.

synapsesocial.com/papers/6a6fad445d37378ac1dcbb78https://doi.org/10.1002/jhrc.1240080914
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