Population
17 people who ate at a restaurant and one asymptomatic food handler involved in a gastroenteritis outbreak
Design
Other
Authors
Loading...
Genetic linkage implicates contaminated shellfish in sapovirus outbreaks; extends norovirus transmission data but remains hypothesis-generating.
This report provides genetic evidence that sapovirus, like norovirus, can be transmitted through the consumption of contaminated shellfish.
Iizuka et al. (2010) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: