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June 19, 2020Comprehensive Reviews in Food Science and Food SafetyOpen Access

From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry

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Authors

CRCarolina Ripolles‐AvilaMMM. Martinez-GarciaMCMarta Capellas

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Cite This Study

Ripolles‐Avila et al. (2020) studied this question.

synapsesocial.com/papers/6a6faf2dabc331a85807901ehttps://doi.org/10.1111/1541-4337.12592
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