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May 1, 1999Journal of the Science of Food and Agriculture

Compositional and nutritional attributes of seeds from the multiple purpose treeMoringa oleifera Lamarck

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Authors

JOJosé T.A. OliveiraUniversidade Federal do CearáSSSilvana B SilveiraUniversidade Federal do CearáIVIlka M. VasconcelosUniversidade Federal do Ceará

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Cite This Study

Oliveira et al. (1999) studied this question.

synapsesocial.com/papers/6a6fbaef8031ec7bb1dbea24https://doi.org/10.1002/(sici)1097-0010(19990501)79:6<815::aid-jsfa290>3.0.co;2-p
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