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September 1, 1957British Journal Of NutritionOpen Access

Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets

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Authors

DBD. A. BalchUniversity of ReadingSRS. J. RowlandUniversity Foundation

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Balch et al. (1957) studied this question.

synapsesocial.com/papers/6a6fbf52fe4101aa97dfe3afhttps://doi.org/10.1079/bjn19570046
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Rumen Synthesis of the Vitamin B Complex as Influenced by Ration Composition1944 · 64 citations
  2. 2Separation and estimation of saturated C2–C8 fatty acids by buffered partition columns1948 · 99 citations
  3. 3Studies On the Fate of Carbohydrates in the Rumen of the Sheep1942 · 106 citations
  4. 4A Study of the pH Values of the Ingesta of the Bovine Rumen1939 · 36 citations
  5. 5The Fermentation of Carbohydrates in the Rumen of the Sheep1945 · 100 citations