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March 1, 1965Journal of the Science of Food and Agriculture

Separation and composition of ‘polar’ wheat‐flour lipids

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Authors

JWJ. J. WrenCalifornia Institute of TechnologyASAnna D. Szczepanowska

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Wren et al. (1965) studied this question.

synapsesocial.com/papers/6a6fc0032163a0a01bc4048ehttps://doi.org/10.1002/jsfa.2740160307
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